Tuna Melt with Swiss Cheese

  • Yield 2 servings

A tuna mixture spread generously over a piece of crispy toast or roll and topped with melted Swiss cheese is a great, reassuring dish and goes great with a bowl of your favorite veggie soup.

Ingredients

2 cans (6 ounce) tuna
1/4 onion, finely chopped
2 stalks celery, finely chopped (optional)
Few scoops mayonnaise to taste
2 squirts of mustard (any style)
Salt and pepper to taste
1 or 2 slice Swiss cheese
4 slices toast or 2 rolls

Instructions

  1. Drain tuna cans and place in large bowl. Mix in onion, celery, mayo, mustard and salt and pepper. Spread tuna mixture on toasted bread or roll.
  2. Put 1 or 2 slices of cheese on each piece of toast and nuke in the microwave until lightly melted.

Recipe reprinted with permission from Julie Hoffman, College Cooking with Julie (Julie Hoffman, 2009)

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