Tuna Melt with Swiss Cheese

  • Yield: 2 servings


2cans (6 ounce) tuna
1/4 onion, finely chopped
2stalks celery, finely chopped (optional)
Few scoops mayonnaise to taste
2 squirts of mustard (any style)
Salt and pepper to taste
1 or 2slice Swiss cheese
4slices toast or 2 rolls


  1. Drain tuna cans and place in large bowl. Mix in onion, celery, mayo, mustard and salt and pepper. Spread tuna mixture on toasted bread or roll.
  2. Put 1 or 2 slices of cheese on each piece of toast and nuke in the microwave until lightly melted.

Recipe reprinted with permission from Julie Hoffman, College Cooking with Julie (Julie Hoffman, 2009)