You are here: Home » Recipes » Tuna Artichoke Pasta Salad Tuna Artichoke Pasta Salad Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings When you are in need of a last-minute salad, this attractive, delicious salad can be put together in no time. PrintEmail Ingredients 8 ounces rotini (spiral) pasta1/2 cup frozen peas1 (14-ounce) can quartered artichoke hearts, drained1 (9-ounce) can solid white tuna, packed in spring water, drained3 Roma (plum) tomatoes, coarsely chopped1/2 cup sliced green onions2 tablespoons grated Parmesan cheese1/2 cup fat-free Italian Parmesan dressing Instructions Cook pasta according to package directions, omitting any oil and salt. Drain, rinse, and set aside. In a large bowl, combine pasta, peas, artichoke hearts, tuna, tomatoes, green onions and Parmesan. Toss with the Italian Parmesan dressing.