Tuna Apple Pita Pockets

  • Yield 4 servings

The apples give this tuna salad lots of added flavor and texture.

U.S. Apple Association


1 small apple
1 small celery rib, sliced
1 teaspoon lemon juice
1 small onion, chopped
1 (7-ounce) can tuna
1 teaspoon dried dill weed
1/2 cup mayonnaise
4 small pita pockets
4 large lettuce leaves


  1. Core and chop the apple into a medium-size bowl.  Add celery and sprinkle with lemon juice. Add onion.
  2. Drain tuna and add to bowl with dill and mayonnaise. Mix well.
  3. Cut the top off each pita bread and place a lettuce leaf in each.  Stuff with tuna mixture.

Recipe courtesy of the U.S. Apple Association



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