You are here: Home » Recipes » Tuna and White Bean Salad Tuna and White Bean Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings Serve this simple salad as part of a salad buffet or on top of leaf lettuce. PrintEmail Ingredients 1 (12 1/4-ounce) can solid white tuna packed in water, drained1 cup chopped green onions1 (15-ounce) can white beans, rinsed and drained2 tablespoons chopped parsley1/2 cup diced celery1/3 cup lemon juice1 1/2 tablespoons olive oil1/4 teaspoon dried rosemary1/4 teaspoon pepper Instructions In a large bowl, combine the tuna, green onions, white beans, parsley and celery, tossing well. In a small bowl, blend the lemon juice, olive oil, rosemary and pepper. Pour over the tuna mixture and stir gently to combine. Refrigerate for 2 hours or let stand at room temperature for at least 30 minutes.