You are here: Home » Recipes » Tuna and Black Bean Salad Wraps Tuna and Black Bean Salad Wraps Recipe by Canned Food Alliance Yield 6 servings A light, refreshing meal all wrapped up inside a crisp bed of lettuce, this dish is perfect for enjoying on those warm, sunny days. PrintEmail Ingredients 1 -- (15-ounce) can black beans, drained1 -- (11-ounce) can tuna in olive oil, drained3/4 cup fresh tomatoes, peeled, seeded and chopped1/3 cup finely chopped red onion1 tablespoon minced Serrano peppers1/2 cup extra-virgin olive oil2 tablespoons fresh lime juice1/4 cup chopped parsley1/4 cup chopped cilantro1/4 teaspoon salt and pepper, to taste6 large butter lettuce leaves Instructions In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, being careful to keep tuna in bite-size pieces. Cover and refrigerate at least one hour. Add parsley and cilantro; season with salt and pepper. Spoon tuna salad into lettuce leaves. Fold up leaves and eat taco style.