You are here: Home » Recipes » Tuna and Avocado Salad with Wasabi Vinaigrette Tuna and Avocado Salad with Wasabi Vinaigrette Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings Seared ahi tuna is paired with mild velvety avocado and tossed with a fiery vinaigrette. PrintEmail Ingredients 2 pounds fresh ahi tuna fillets, 1-inch thick Salt and pepper1/4 cup chopped green onions1/4 cup chopped red onions2 tablespoons olive oil1 teaspoon wasabi powder1/4 cup lime juice2 teaspoons low-sodium soy sauce1/2 teaspoon hot sauce1 to 2 ripe medium avocados, chopped Instructions Season tuna to taste. Sear tuna over medium heat in a nonstick skillet for 1-2 minutes on each side. For thicker cuts, add extra time. Make sure tuna is still rare in the center. Slice tuna into small chunks and and combine with green and red onion. In a separate bowl, combine all remaining ingredients except the avocado. Before serving, add avocado and tuna and gently toss with vinaigrette.