You are here: Home » Recipes » Tropical Shrimp Salsa over Rice Tropical Shrimp Salsa over Rice Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings Tropical, spicy flavors lend a Polynesian air to this dish. PrintEmail Ingredients 2 pounds medium shrimp, peeled Salt and pepper1 (28-ounce) can no-salt-added diced tomatoes, drained1 cup thick and chunky salsa1 (8-ounce) can crushed pineapple, with their juices1/2 cup orange juice1/4 cup chopped parsley4 cups cooked rice Instructions In a skillet coated with nonstick cooking spray, saute shrimp over medium heat until pink, about 5 minutes. Season with salt and pepper. Add tomatoes, salsa, pineapple, orange juice and parsley. Cook 10 minutes, until well blended and hot. Serve over cooked rice.