You are here: Home » Recipes » Tropical Shrimp Salad Tropical Shrimp Salad Recipe by Relish ContributorKitchen Tested Yield 4 servings A refreshing shrimp salad spooned into melon halves. PrintEmail Ingredients 2 small honeydew melons or cantaloupes, chilled1 pound fresh pineapple chunks1 cup thinly sliced peeled cucumber (about 1 small)1 pound medium shrimp, cooked and peeled1/3 cup plain nonfat yogurt2 tablespoons light mayonnaise1/2 teaspoon dried dillweed1 teaspoon sugar1/2 teaspoon grated lemon rind1 tablespoon lemon juice Instructions Cut each melon in half and remove the seeds and pulp. Scoop melon flesh from each half, and chop, leaving 1-inch thick shell. Mix pineapple chunks, chopped melon, cucumber and shrimp together in a large bowl. In a small bowl, combine yogurt, mayonnaise, dillweed, sugar, lemon rind and lemon juice and then mix with shrimp mixture. Spoon a fourth of filling into each shell. Serve immediately.