You are here: Home » Recipes » Tropical Margarita Tropical Margarita Recipe by Canned Food Alliance Yield 1 servings Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. PrintEmail Ingredients 1 ounce (2 tablespoons) canned, tropical fruit salad in natural juices, pureed (from 15-ounce can)*1 -- fresh lime1/2 ounce (1 tablespoon) simple syrup or 1 tablespoon sugar1 1/4 ounces (2 tablespoons, plus 1 teaspoon) premium tequila3/4 ounce (1 tablespoon, plus 1 teaspoon) premium Triple Sec2 -- orange or lime wedges, for garnish Instructions Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well. For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.