Tropical Mango Sorbet

mango sorbet
National Mango Board
http://pgoarelish2.files.wordpress.com/2011/07/tropical-mango-sorbet-relish-recipe.jpg?w=113
  • Yield: 8 servings

Ingredients

3 mangos, peeled, pitted and cubed (makes 2 cups of puree)
2tablespoons sugar
2tablespoons lime juice (juice from 1 medium lime)
1/4teaspoon coconut extract
1cup chilled pineapple juice
Lime peel or small lime wedge (garnish)

Instructions

  1. Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer’s instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

Recipe courtesy of the National Mango Board

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers