Tropical Mango Papaya Salsa

  • Yield 6 servings

Perfect for topping grilled meets, this salsa is spicy-sweet and delicious.


2 large mangos, peeled, pitted and cubed
1 small papaya, peeled, cleaned and cubed
1 medium red bell pepper, diced
1 medium red onion, diced
1 medium jalapeno, finely diced
1/4 bunch cilantro, chopped
1 teaspoon cumin
3 tablespoons olive oil
Juice of 1 large, fresh lime
1 teaspoon Kosher salt


  1. Combine mango, papaya, red pepper, onion, jalapeno and cilantro. Season with cumin, olive oil, fresh lime juice and salt.

Recipe courtesy of the National Mango Board