Tropical Fruit Sunshine Bread

  • Yield 12 servings

This sweet bread contains soy protein powder, which increases the protein content significantly. It’s great for breakfast or a snack.

Karry Hosford


1 cup all purpose flour
1/2 cup soy protein powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
4 tablespoons butter, melted
1/4 cup V8 Peach Mango Smoothie, or other juice
1 ripe banana, mashed
1 ripe peach or 1/2 ripe mango, chopped
1/2 flaked coconut


  1. Preheat oven to 350F.
  2. Combine flour and next 7 ingredients (flour through salt). Mix well.
  3. Combine eggs, butter and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture; stir gently. Spoon into a greased 9 x 5-inch loaf pan.
  4. Bake uncovered 35 minutes or until done. Let stand on baking rack for 15 minutes before serving.

Recipe by Chef Steve Petusevsky, courtesy of The Soyfoods Council



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