Tropical Fruit Sunshine Bread
- Yield 12 servings
This sweet bread contains soy protein powder, which increases the protein content significantly. It’s great for breakfast or a snack.
Karry Hosford
Ingredients
- 1 cup all purpose flour
- 1/2 cup soy protein powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 -- eggs
- 4 tablespoons butter, melted
- 1/4 cup V8 Peach Mango Smoothie, or other juice
- 1 -- ripe banana, mashed
- 1 -- ripe peach or 1/2 ripe mango, chopped
- 1/2 -- flaked coconut
Instructions
- Preheat oven to 350F.
- Combine flour and next 7 ingredients (flour through salt). Mix well.
- Combine eggs, butter and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture; stir gently. Spoon into a greased 9 x 5-inch loaf pan.
- Bake uncovered 35 minutes or until done. Let stand on baking rack for 15 minutes before serving.
Recipe by Chef Steve Petusevsky.
