You are here: Home » Recipes » Tropical Fruit Gazpacho Tropical Fruit Gazpacho Kitchen Tested Yield 6 servings A low-calorie, nonfat soup that's a good source of Vitamin C and beta-carotene. PrintEmail Here's a fruity twist to gazpacho that makes a great lunch with a sandwich. Serve in chilled mugs for a first course. Ingredients 1 (11 1/2-ounce) can tomato juice2 cups pineapple juice1/2 cup chopped mango1/2 cup chopped peaches1 cup chopped fresh pineapple1/2 cup peeled, seeded, and chopped cucumber1/2 cup chopped green bell pepper2 tablespoons minced fresh cilantro, garnish Hot pepper sauce to taste Instructions Combine all ingredients in a blender or food processor and pulse four times or until combined but not smooth. Cover and chill at least 4 hours, if time permits.