You are here: Home » Recipes » Tropical Couscous Salad Tropical Couscous Salad Kitchen Tested Yield 8 to 10 servings This low-fat couscous creation will be the talk of the table. PrintEmail Ingredients 1 cup orange juice1 cup water1 teaspoon olive oil1/2 teaspoon ground ginger2 cups couscous1 -- (15-ounce) can mandarin oranges, drained and reserve juice1 cup peas (if using frozen, defrost)1/2 cup dried cranberries1/2 teaspoon grated orange rind dash cayenne pepper1 teaspoon lemon juice1/4 cup chopped walnuts, toasted Instructions In a saucepan, bring orange juice, water, olive oil and ginger to a boil. Add couscous, stir, remove from heat. Cover and let stand 7 minutes. Transfer couscous to a bowl and add oranges, peas, green onions, cranberries and orange rind, mixing well. In a small bowl whisk together cayenne, lemon juice and 1/3 cup of reserved mandarin juice and toss with salad. Add walnuts. Refrigerate.