You are here: Home » Recipes » Tropical Chicken Stir-Fry Tropical Chicken Stir-Fry Yield 4 servings PrintEmail Ingredients Chicken Stir-Fry1-1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks2 teaspoons peanut oil3 medium carrots, julienned or coarsely grated2 medium red bell peppers, cut into 1/2-inch pieces1 small onion, quartered1/4 cup lime juice1/4 cup chili sauce3/4 cup chicken broth2 teaspoons cornstarch3/4 cup orange juice -- salt, to taste -- freshly ground pepper, to tasteGarnish1 whole mango, finely diced4 whole scallions, chopped1/4 cup toasted peanuts, chopped Instructions In a large, nonstick skillet or wok over high heat, warm oil. Add chicken and saute until well browned. Stir in carrots, red pepper and onion, sauteing for about 5 minutes. Mix together lime juice, chili sauce and chicken broth; add to skillet. Dissolve cornstarch into 2 tablespoons orange juice and mix into stir-fry. Add remaining orange juice and bring to a simmer. Cover, reduce heat to low and cook for 10 minutes. Season to taste. Serve over rice, passing garnish separately to be sprinkled on top.