You are here: Home » Recipes » Tropical Cheesecake Tropical Cheesecake Recipe by Fluffy48 Yield 12-16 servings PrintEmail Ingredients 1 cup graham cracker crumbs4 tablespoons butter16 ounces cream cheese, softened1 cup sifted confectioners sugar5 cups crushed pineapple, well drained4 ounces dessert topping mix (Dream Whip) Instructions Mix crumbs and butter, reserving 4 tablespoons for garnish. Press on bottom of 81/2×11 inch cake pan. Chill. Whip cream cheese and sugar until fluffy; stir in well-drained pineapple. (5 cups is equal to 2 (1 lb. 4 1/2 oz.) cans of pineapple. Be sure to drain very well. before use.) Prepare dessert topping according to package directions; fold into pineapple mixture. Spread mixture over chilled crust; sprinkle with reserved crumbs. Chill well.