Tropical Cheesecake

  • Yield 12-16 servings


1 cup graham cracker crumbs
4 tablespoons butter
16 ounces cream cheese, softened
1 cup sifted confectioners sugar
5 cups crushed pineapple, well drained
4 ounces dessert topping mix (Dream Whip)


  1. Mix crumbs and butter, reserving 4 tablespoons for garnish.  Press on bottom of 81/2×11 inch cake pan.  Chill.
  2. Whip cream cheese and sugar until fluffy; stir in well-drained pineapple. (5 cups is equal  to 2 (1 lb. 4 1/2 oz.) cans of pineapple.  Be sure to drain very well. before use.)
  3. Prepare dessert topping according to package directions; fold into pineapple mixture.
  4. Spread mixture over chilled crust; sprinkle with reserved crumbs.  Chill well. 




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