You are here: Home » Recipes » Triple-Smoked Black Bean Chili Triple-Smoked Black Bean Chili Recipe by Our Cookbook Collection Yield 4 servings PrintEmail Ingredients 1 tablespoon olive oil1 medium onion, diced2 cloves garlic, minced2 (15.5-ounce) cans low-sodium black beans, drained and rinsed2 (14.5-ounce) cans crushed fire-roasted tomatoes3 large roasted red peppers (about 6 ounces), drained and rinsed if jarred, chopped1 1/2 teaspoons cumin1 teaspoon ancho chili powder1/2 teaspoon salt1/2 teaspoon hot pepper sauce, such as Tabasco Instructions Heat the oil in a large saucepan over medium-high heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 3 minutes. Add the garlic and cook an additional 1 minute. Add the beans, tomatoes, peppers, cumin, ancho chili powder, salt and hot sauce and stir to combine. Raise the heat and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serving size: 1 3/4 cups —Copyright Ellie Krieger 2008 All rights reserved.