Triple Onion Potato Chip Dip

  • Yield

A dip that harmonizes three kinds of onions for gourmet flavor.

Triple Onion Potato Chip Dip
Courtesy of New England Soup Factory


For the Onions
2 whole red onions, finely minced
1 clove minced garlic
2 tablespoons olive oil
2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
salt and pepper to taste
Creamy Dip
2 cups sour cream
1 bunch of scallions, white and green parts
1/2 cup fried shallots
2 teaspoons granulated onion powder
1 tablespoon salt
1 teaspoon freshly ground black pepper


  1. Heat the oil in a sauté pan. Add the onions and garlic and sauté for 5-7 minutes.
  2. Add the brown sugar and vinegar and continue to sauté for another 12 minutes. Remove from heat and let cool completely.
  3. Combine all of the ingredients and mix well.
  4. Refrigerate until completely cool.
  5. Garnish with extra onions and serve with chips, crackers, and assorted vegetables.

Recipe Courtesy of New England Soup Factory



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