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Triple Citrus Cheesecake
Recipe by Kraft Philadelphia Cream Cheese
Yield 16 servings
1 cup graham cracker crumbs
1/3 cup packed brown sugar
1/4 cup butter, melted
4 -- (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla
4 -- eggs
1 teaspoon zest and 1 tablespoon juice each from 1 lemon, lime, and orange
Preheat oven to 325F.
Mix graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe courtesy of Kraft Philadelphia Cream Cheese