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Triple Chocolate Almond Cake

Recipe by barbb

1 box dark chocolate cake

1 box 4 oz. instant chocolate fudge pudding mix

3/4 cup sour cream

1/2 cup water

1/2 cup canola oil

1/4 cup mayonnaise

4 large eggs

3 1/4 tablespoons almond liqueur

1 teaspoon almond extract

1 1/4 cups semi-dark chocolate chips

1/2 cup toasted almonds - chopped

1 cup sifted powdered sugar

2 tablespoons milk

1/4 teaspoon almond extract

Preheat oven to 350 degrees.
Combine all ingredients except chocolate chips and almonds in large bowl, beat at medium speed for 2 – 2 1/2 minutes with electric mixer.
Add almonds and chocolate chips and mix lightly. Pour into 10" fluted tube pan that has been greased and dusted with cocoa.
Bake 50-50 minutes or until cake tests done with a toothpick or cake tester.
Cool 15 minutes and remove from pan. Mix topping ingredients and pour over warm cake.