Triple Chocolate Almond Cake

  • Yield: 15-20 servings


1box dark chocolate cake
1box 4 oz. instant chocolate fudge pudding mix
3/4cup sour cream
1/2cup water
1/2cup canola oil
1/4cup mayonnaise
4large eggs
3 1/4tablespoons almond liqueur
1teaspoon almond extract
1 1/4cups semi-dark chocolate chips
1/2cup toasted almonds - chopped
1cup sifted powdered sugar
2tablespoons milk
1/4teaspoon almond extract


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except chocolate chips and almonds in large bowl, beat at medium speed for 2 – 2 1/2 minutes with electric mixer.
  3. Add almonds and chocolate chips and mix lightly.  Pour into 10" fluted tube pan that has been greased and dusted with cocoa.
  4. Bake 50-50 minutes or until cake tests done with a toothpick or cake tester.
  5. Cool 15 minutes and remove from pan.  Mix topping ingredients and pour over warm cake.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers