You are here: Home » Recipes » Trinidadian Summer Chicken Trinidadian Summer Chicken Yield 4 servings Prep 10 mins Cook 0 mins A simple vinaigrette dresses this salad of chicken, red bell pepper and pineapple. PrintEmail Ingredients Salad:3 cups cubed, cooked chicken1 -- red bell pepper, diced1/2 cup red onion, minced1 -- cucumber, minced1 1/2 cups pineapple, dicedDressing:3 tablespoons olive oil1/4 cup fresh lime juice1 cup parsley leaves1 cup chives, finely chopped1/4 cup thyme leaves2 tablespoons orange zest1/2 teaspoon salt1/4 teaspoon black pepper Instructions In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.