You are here: Home » Recipes » Tricolor Pasta Salad Tricolor Pasta Salad Recipe by Favorite Recipes Press Yield 8 servings Your kids are going to love this colorful side dish. PrintEmail Ingredients 14 ounces tricolor tortellini1 pound fresh or frozen chopped cauliflower, carrots and broccoli12 ounces fresh or frozen green peas2 -- (2-ounce) cans sliced black olives, drained3/4 cup (3-ounces) grated Parmesan cheese1/4 cup mayonnaise1 tablespoon coarsely ground pepper1 teaspoon salt Instructions Cook the pasta in boiling water in a saucepan for 10 minutes; drain. Steam the cauliflower mixture and peas in a steamer; drain. Combine the pasta, vegetables and olives in a bowl and mix gently. Add the cheese, mayonnaise, pepper and salt to the pasta mixture and toss to combine. Serve warm or chilled. Recipe reprinted with permission from the Junior League of New Orleans’ Crescent City Moons, Dishes and Spoons (the Junior League of New Orleans, Louisiana, 2010).