Trail Mix Clusters

  • Yield 16 pieces

Trail mix is the ultimate portable snack that’s easy to tote along when traveling, hiking, or going on road trips.


1 large egg white
1 tablespoon honey
1 cup raw walnuts, coarsely chopped
1/2 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1/4 cup raisins or dried currants
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of sea salt


  1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  2. In the bottom of a medium bowl, whisk together the egg white and honey until frothy. Add the remaining ingredients and mix well to thoroughly coat everything with the egg white mixture.
  3. Spoon tablespoons of the nut mixture onto the parchment-lined baking sheet. Bake until deeply golden brown and fragrant, 15-18 minutes. Cool completely before serving or storing. Store in an airtight container.

Reprinted with permission from Hallie Klecker’s The Pure Kitchen (Pure Living Press, 2011),



Get every new post delivered to your Inbox.

Join 254 other followers