Easy Tortilla Soup

Kitchen Tested
  • Yield 6 servings


1 -- (15-ounce) can fire-roasted tomatoes, undrained
1 -- chopped onion
4 cups chicken broth
1 -- garlic clove
2 tablespoons chopped cilantro
3 cups rotisserie chicken, shredded
-- tortilla chips, garnish


  1. Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro. Pour into a large saucepan. Add 2 to 3 cups shredded rotisserie chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips. Makes 7 cups.

Recipe by Jo Marshall.




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