You are here: Home » Recipes » Easy Tortilla Soup Easy Tortilla Soup Kitchen Tested Yield 6 servings PrintEmail Ingredients 1 -- (15-ounce) can fire-roasted tomatoes, undrained1 -- chopped onion4 cups chicken broth1 -- garlic clove2 tablespoons chopped cilantro3 cups rotisserie chicken, shredded -- tortilla chips, garnish Instructions Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro. Pour into a large saucepan. Add 2 to 3 cups shredded rotisserie chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips. Makes 7 cups. Recipe by Jo Marshall.