You are here: Home » Recipes » Weeknight Tortilla Soup Weeknight Tortilla Soup Recipe by hotschwartz Yield 8 servings PrintEmail Ingredients 1/4 cup Pickled canned jalapenos12 medium Tomatoes1 small onion4 large garlic cloves3 cups chicken broth1 cup monterey jack cheese1/2 cup sour cream1/4 cup cilantro8 ounces sour cream1 package corn tortillas1 tablespoon vegetable oil Instructions Place the tomatoes, jalapenos,onions,garlic and cilantro in food processsor and puree. Heat 1 T veg oil in large soup pot. Put the pureed mixture in the heated oil and simmer 5 min. Add some salt and all the chix broth. Simmer for about 15 min Meanwhile cut the corn tortillas into strips and fry in oil until brown, drain on a paper towel. Dish into bowls and garnish with 1 T of sour cream, monterey jack cheese and the crisp tortilla strips.