Tortilla Shrimp Bites

  • Yield: 50 pieces


1 (8-ounce) package fat-free cream cheese, softened
2tablespoons light mayonnaise
1/2cup chopped green onions
1 (4-ounce) can chopped green chilies, drained
1/2teaspoon chili powder
1/2teaspoon garlic powder
Salt and pepper to taste
1/2cup coarsely chopped cooked peeled shrimp
10 (6-inch) flour tortillas


  1. In a bowl, blend the cream cheese and mayonnaise. Add the green onions, chilies, chili powder, salt and pepper, and shrimp, mixing well. Place about 1/8 cup of the filling on one end of the tortilla and roll up, jelly-roll style. Place the rolled tortilla, seam side down, on a tray or baking dish. Refrigerated until ready to serve. Cut each tortilla into 5 pieces. Serve with toothpicks and salsa.

Recipe reprinted with permission from American Favorites (Holly Clegg, 1996). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 31
  • Fat .7g
  • Saturated Fat 0.1g
  • Cholesterol 4mg
  • Sodium 90mg