Tortilla Rollups

  • Yield 1 servings


8 ounces Cream Cheese - softened
1/2 cup Mayo or Miracle Whip
4 ounces Cheddar Cheese - shredded
4 ounces Mozzarella Cheese - shredded
1 envelope Hidden Valley Ranch Dressing - dry
1 bunch Green Onions - sliced
1 -- Green Pepper - cut small pieces
1 can Black olives - small can
1 package Flour Tortillas - large


Blend together cream cheese and mayo with mixer or by hand until smooth.  Add Hidden Valley Ranch mix and blend.  Stir in remaining ingredients.  Spread a good amount on tortillas and roll up (Don’t need to coat whole tortilla because it’s rolled up). 

Chill for 1 hour then slice into bite size pieces (about ¾ inch thick). 

Serve with salsa or ranch dressing.



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