You are here: Home » Recipes » Tortellini Tomato Soup Tortellini Tomato Soup Recipe by Favorite Recipes Press Yield 4 servings This soup is simple to make and delicious. PrintEmail Ingredients 3 -- (14-ounce) cans low-sodium chicken broth9 ounces cheese tortellini or spinach tortellini4 ounces chive and onion cream cheese1 -- (15-ounce) can tomato soup -- Chopped fresh basil and/or fresh chives to taste Instructions Bring the broth to a boil in a large saucepan and add the pasta. Simmer for 5 minutes. Combine 1/3 cup of the hot broth with the cream cheese in a heatproof bowl and whisk until combined. Add the cream cheese mixture and tomato soup to the pasta mixture and mix well. Simmer until heated through. Stir in the basil and/or chives and ladle into soup bowls. Recipe reprinted with permission from the Devon Horse Show and County Fair’s Appetizers at Devon(Devon, Pennsylvania, 2008).