You are here: Home » Recipes » Tonno Salad Tonno Salad Recipe by CherylLundquist Yield 4 servings PrintEmail Ingredients 10 ounces tuna (tonno) in olive oil5 ounces baby arugula1 cup cherry tomatoes, halved2 stalks celery, sliced1 cup garbanzo beans, drained1/4 cup red onion, diced1 teaspoon cracked black pepper1/4 cup olive oil2 teaspoons dijon mustard1 -- lemon, juiced Instructions Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper. In a small bowl whisk olive oil, lemon juice and dijon mustard. Drizzle each plate with the dressing.