You are here: Home » Recipes » Tomatoes Stuffed with Wild Rice Salad Tomatoes Stuffed with Wild Rice Salad Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings Super low in fat and high in taste, this salad uses the season's best tomatoes. PrintEmail Ingredients 1 (6-ounce) package long-grain and wild rice1 (10-ounce) package frozen peas, thawed1 (15-ounce) can black beans, drained and rinsed1 green bell pepper, seeded and chopped1 bunch green onions, chopped1/3 cup balsamic vinegar1 teaspoon sugar2 tablespoons lemon juice1/4 teaspoon paprika1/2 teaspoon dry mustard1/2 teaspoon minced garlic Instructions Prepare rice according to package directions, omitting any oil and salt. Let cool. In a large bowl, combine cooked rice, peas, beans, green pepper and green onions. In a small bowl, whisk together vinegar, sugar, lemon juice, paprika, dry mustard and garlic. Pour over rice mixture, tossing well to coat. Meanwhile, cut the top off tomatoes and scoop out all pulp, carefully leaving the shell. Fill each tomato with rice salad and serve.