You are here: Home » Recipes » Tomato Zucchini Bruschetta Tomato Zucchini Bruschetta Recipe by Relish Contributor Yield 4 servings These appetizers are a snap to make, and with juicy fresh tomatoes, oh, so good. PrintEmail Ingredients 2 tablespoons extra-virgin olive oil, divided1 small zucchini, chopped1 garlic clove, minced1 pound ripe tomatoes, chopped1/2 small minced red onions2 tablespoons minced parsley3 tablespoons chopped fresh basil1/4 teaspoon salt1/4 teaspoon freshly ground black pepper2 tablespoons balsamic vinegar1/2 French baguette or Italian bread cut into 1/2-inch-thick slices Instructions Preheat oven to 400F. Heat 1 tablespoon oil in a medium skillet over medium heat. Saute the zucchini and garlic 1 minute until soft. Place in a nonreactive medium mixing bowl. Combine tomatoes, onions, parsley, basil, salt, pepper, remaining 1 tablespoon oil and balsamic vinegar in the mixing bowl. Place bread slices in a single layer on a baking pan. Bake 2 minutes until just golden, remove from the oven, turn bread slices over, return to oven and bake another 2 minutes until golden. Top warm baguette slices with zucchini mixture and serve immediately.