You are here: Home » Recipes » Tomato Salad Tomato Salad Recipe by American Profile Yield servings PrintEmail Ingredients 5 Roma tomatoes, quartered2 garlic cloves, minced1 tablespoon red wine vinegar2 tablespoons olive oil1 tablespoon finely chopped fresh basil Salt and Pepper Instructions Place tomatoes in a bowl and toss well with garlic, red wine vinegar, oil, basil, salt and pepper. Served chilled or at room temperature. Serves 4. Tips from Our Test Kitchen: This salad is best when the tomatoes are at their peak ripeness. Use whatever variety you like, depending on what is available in your area. Recipe by Tina Stinson, Loveland, Colo.