You are here: Home » Recipes » Deep Dish Tomato Pie Deep Dish Tomato Pie Recipe by PieKing Yield 8 servings PrintEmail Ingredients 4 small tomatoes10 leaves basil1/2 cup chopped green onion1 cup grated mozzarella1 cup grated cheddar1 cup mayonnaise1 pinch salt & pepper1 prebaked deep-dish pie crust Instructions Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10 minutes. Layer the tomatoes slices, basil, and green onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm.