You are here: Home » Recipes » Tomato Juice Tomato Juice Recipe by Favorite Recipes Press Yield 10 to 12 cups Great in aspic and Bloody Marys. PrintEmail Ingredients 1/2 -- bushel firm ripe tomatoes, washed and cut into pieces2 large onions1 bunch celery, cut up15 whole cloves2 teaspoons mustard seed1 teaspoon whole peppercorns1 -- bay leaf1/2 cup sugar -- Salt to taste (about 1 teaspoon to 1 quart juice) Instructions Combine first 7 ingredients; cook until soft and the juice flows freely. Press through a fine sieve. Add sugar and salt to the strained juice; bring to a good boil. Fill sterilized jars and seal at once with sterile lids. Recipe reprinted with permission from the Garden Club of Lexington’s Bluegrass Winners (the Garden Club of Lexington, Kentucky, 1985).