Menu

Tomato Bruschetta

  • Yield: 16 servings

Ingredients

1loaf French bread
Garlic cloves or minced garlic
1 1/2cups finely chopped tomatoes (about 1 1/2 pounds, seeded)
1/4cup chopped Kalamata olives
1/4cup chopped onion
2teaspoons olive oil
1teaspoon balsamic vinegar
5 to 6 fresh basil leaves, chopped or 1 teaspoon dried basil leaves

Instructions

  1. Preheat oven 450F. Bake thinly sliced French bread 10 minutes, or until golden brown and crispy. Rub garlic clove across cooked bread pieces.
  2. Combine all remaining ingredients, and garnish on top of bread.

Nutritional Info *per serving

  • Calories 97
  • Fat 2g
  • Saturated Fat 0g
  • Sodium 221mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 1g
  • Protein 4g
Follow

Get every new post delivered to your Inbox.

Join 307 other followers