You are here: Home » Recipes » Tomato Bruschetta Tomato Bruschetta Recipe by Relish Contributor Yield 16 servings Summer sensation! Nothing beats fresh tomatoes, fresh basil and Kalamatas (from olive bar) for this top-notch refreshing pick-up. PrintEmail Ingredients 1 loaf French bread Garlic cloves or minced garlic1 1/2 cups finely chopped tomatoes (about 1 1/2 pounds, seeded)1/4 cup chopped Kalamata olives1/4 cup chopped onion2 teaspoons olive oil1 teaspoon balsamic vinegar5 to 6 fresh basil leaves, chopped or 1 teaspoon dried basil leaves Instructions Preheat oven 450F. Bake thinly sliced French bread 10 minutes, or until golden brown and crispy. Rub garlic clove across cooked bread pieces. Combine all remaining ingredients, and garnish on top of bread.