Pasta with Tomatoes, Brie and Basil

pasta with tomatoes
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 0 mins


3tablespoons extra-virgin olive oil
3-- garlic cloves, thinly sliced
4medium tomatoes (about 1 pound), crushed
1/2teaspoon salt
3/8teaspoon Freshly ground black pepper
12ounces short pasta (such as the little radiators), cooked and drained
8ounces Brie cheese, room temperature, cut into small pieces
1cup torn basil leaves


  1. Combine olive oil, garlic, and crushed tomatoes in a large bowl. Add salt and pepper. Toss in pasta, cheese and basil. Mix gently.

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