You are here: Home » Recipes » Pasta with Tomatoes, Brie and Basil Pasta with Tomatoes, Brie and Basil Recipe by RelishKitchen Tested Yield 6 servings Prep 5 mins Cook 0 mins Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 tablespoons extra-virgin olive oil3 -- garlic cloves, thinly sliced4 medium tomatoes (about 1 pound), crushed1/2 teaspoon salt3/8 teaspoon Freshly ground black pepper12 ounces short pasta (such as the little radiators), cooked and drained8 ounces Brie cheese, room temperature, cut into small pieces1 cup torn basil leaves Instructions Combine olive oil, garlic, and crushed tomatoes in a large bowl. Add salt and pepper. Toss in pasta, cheese and basil. Mix gently.