Quick Tomato Basil Soup

tomato-basil-soup.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/02/tomato-basil-soup-relish.jpg?w=150
  • Yield: 6 cups
  • Prep: 5 mins
  • Cook: 20 mins

Ingredients

1tablespoon butter
1medium onion, chopped
1stalk celery, chopped
1clove garlic, chopped
1can (28-ounce) crushed tomatoes
1/2cup water
1 1/2cups half-and-half
2tablespoons basil, chopped

Instructions

  1. Melt butter in a large saucepan. Add  onion, 1 celery and garlic clove; sauté until tender. Add crushed tomatoes, water, half-and-half or whole milk and basil. Heat thoroughly. 

Recipe by Jo Marshall

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