You are here: Home » Recipes » Tomato Basil Pizza Tomato Basil Pizza Yield 6 servings An easy-to-toss-together pizza that is simplicity itself in ingredients, but complex as can be in flavor. High Cotton Food Styling & Photography PrintEmail Ingredients 1 pizza dough for a 14-inch pizza2 tablespoons olive oil2 cups fresh cherry tomatoes, halved2 shallots, diced2 garlic cloves, chopped1 red bell pepper, chopped2 ounces grated Romano Cheese6 ounces fresh mozzarella cheese, sliced fresh basil, torn Splash of red wine Instructions Heat oil in a large skillet. Add tomatoes, garlic, shallots, pepper and sauté until tomatoes are browned and sizzling, about 10 minutes. Add a splash of wine to deglaze pan. Smash half of the tomatoes to make it a bit saucy. Sprinkle Romano on dough. Spoon tomato mixture on top of cheese. Top with fresh mozzarella and basil. Bake at 450 for 10 minutes or until browned and melted.