Tomato-Basil Bruschetta

  • Yield: 6 servings

Place a spoonful of the tomatoes on toasted bread rounds or simply set out a bowl of it and allow guests to scoop out their own topping.


2 ripe vine tomatoes, chopped
2 garlic cloves, minced
1small red onion, minced
1/2cup chopped fresh basil
2tablespoons extra-virgin olive oil
3tablespoons balsamic vinegar
3tablespoons red wine vinegar
1teaspoon dried Italian oregano
Kosher salt and freshly ground black pepper
Baguette slices, toasted


  1. Combine tomatoes, garlic, onions, basil, olive oil, balsamic and red wine vinegars, oregano, salt and pepper in a nonreactive large bowl. Mix well and allow to sit at room temperature 15 minutes for flavors to marry.  

Nutritional Info *per serving

  • Calories 138
  • Fat 5g
  • Saturated Fat .66g
  • Cholesterol 0mg
  • Sodium 189mg
  • Carbohydrate 19g
  • Fiber 2g
  • Sugars 3g
  • Protein 3g