Tomato and Mozzarella Salad

Kitchen Tested
  • Yield 8 servings

In this salad, the key ingredients are fresh basil and fresh mozzarella, so this is one time fresh ingredients are a must.

Serve over thinly sliced toasted Italian or French bread for a bruschetta-style pick up.


2 cups cherry tomatoes, halved
6 ounces fresh mozzarella cheese, cut into small cubes
2 ounces prosciutto, chopped
3 tablespoons finely chopped fresh basil
1 tablespoon extra-virgin olive oil
1-2 tablespoon balsamic vinegar
Salt and pepper to tast


  1. Combine tomatoes, mozzarella, and prosciutto. Toss with remaining ingredients and refrigerate until chilled.




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