You are here: Home » Recipes » Tomato and Mozzarella Pasta al Forno Tomato and Mozzarella Pasta al Forno Recipe by cdcgdm0610 Yield 4 to 6 servings PrintEmail Ingredients 2 tablespoons extra virgin olive oil2 cloves garlic, crushed2 cans 14oz diced Italian plum tomatoes1 teaspoon dried oregano1 dash salt1 dash pepper1 pound pasta, tube shape8 ounces mozarella cheese, cubed2/3 cup parmesan cheese Instructions Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.