Tomato and Mozzarella Pasta al Forno

  • Yield: 4 to 6 servings

Ingredients

2tablespoons extra virgin olive oil
2cloves garlic, crushed
2cans 14oz diced Italian plum tomatoes
1teaspoon dried oregano
1dash salt
1dash pepper
1pound pasta, tube shape
8ounces mozarella cheese, cubed
2/3cup parmesan cheese

Instructions

Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.

Follow

Get every new post delivered to your Inbox.

Join 305 other followers