You are here: Home » Recipes » Tomato and Goat Cheese Tarts Tomato and Goat Cheese Tarts Recipe by Relish ContributorKitchen Tested Yield 18 pieces The flaky crust topped with sautéed golden onions, goat cheese, tomatoes and basil creates a bold-flavored snack. PrintEmail Ingredients 1 tablespoon olive oil4 cups thinly sliced onions, halved1 teaspoon minced garlic Salt and pepper to taste3 tablespoons white wine1/2 teaspoon dried thyme leaves1 (17.3-ounce) package puff pastry sheet, thawed3 ounces crumbled goat cheese3 Roma tomatoes, thinly sliced3 tablespoons coarsely chopped fresh basil leaves or 1 tablespoon dried basil leaves2 teaspoons grated Parmesan cheese Instructions Preheat oven to 425F. Heat olive oil over medium heat in a nonstick skillet, then add garlic and onions. Saute until onions are golden brown, about 15-20 minutes. Season with salt and pepper, add wine and thyme. Cook for an additional 5 minutes. Lightly flour a surface before unrolling pastry sheets. Cut into 3 inch circles. Place pastry circles on baking sheet and prick with a fork. Spoon onion mix on top of rounds, then add a layer of goat cheese and tomato. Garnish with basil, salt, pepper and Parmesan cheese. Give each round a spritz of nonstick spray, bake for 15-20 minutes until rounds are golden brown. Serve warm.