Tomato and Goat Cheese Tarts

Kitchen Tested
  • Yield 18 pieces

The flaky crust topped with sautéed golden onions, goat cheese, tomatoes and basil creates a bold-flavored snack.

Ingredients

1 tablespoon olive oil
4 cups thinly sliced onions, halved
1 teaspoon minced garlic
Salt and pepper to taste
3 tablespoons white wine
1/2 teaspoon dried thyme leaves
1 (17.3-ounce) package puff pastry sheet, thawed
3 ounces crumbled goat cheese
3 Roma tomatoes, thinly sliced
3 tablespoons coarsely chopped fresh basil leaves or 1 tablespoon dried basil leaves
2 teaspoons grated Parmesan cheese

Instructions

  1. Preheat oven to 425F.
  2. Heat olive oil over medium heat in a nonstick skillet, then add garlic and onions. Saute until onions are golden brown, about 15-20 minutes.  Season with salt and pepper, add wine and thyme. Cook for an additional 5 minutes.
  3. Lightly flour a surface before unrolling pastry sheets. Cut into 3 inch circles.
  4. Place pastry circles on baking sheet and prick with a fork.  Spoon onion mix on top of rounds, then add a layer of goat cheese and tomato.  Garnish with basil, salt, pepper and Parmesan cheese.
  5. Give each round a spritz of nonstick spray, bake for 15-20 minutes until rounds are golden brown. Serve warm.

 

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