You are here: Home » Recipes » Tomato and Dill Salad Tomato and Dill Salad Recipe by Relish Contributor Yield 2 servings If you are not a blue cheese fan, use feta or goat cheese instead. Serve the tomatoes at room temperature to bring out their flavor. PrintEmail Ingredients 2 large ripe tomatoes at room temperature, sliced 1/2-inch thick1 small red onion, thinly sliced6 sprigs fresh dill, minced2 tablespoons extra-virgin olive oil2 tablespoons red wine vinegar1/2 cup crumbled blue cheese Salt and fresh-ground black pepper, to taste Instructions Arrange sliced tomatoes and onions on a large plate. Sprinkle with dill; drizzle with oil and vinegar. Distribute crumbled cheese over all. Season with salt and pepper.