You are here: Home » Recipes » Tomato and Basil Baked Fish Fillets Tomato and Basil Baked Fish Fillets Recipe by Relish Yield 4 servings Toasted homemade breadcrumbs top fish fillets, seasoned with tomatoes and basil—a recipe from Crisco Cooking Oils. Crisco® PrintEmail Ingredients 1/3 cup Crisco® Extra Virgin Olive Oil, divided3 whole wheat bread1 tablespoon finely minced garlic1 teaspoon Italian seasoning Salt and pepper to taste4 firm mild white fish fillets such as cod or flounder (about 1 1/3 pounds)1/2 cup seeded and chopped Roma tomatoes2 teaspoons fresh lemon juice1 tablespoon fresh chopped basil Instructions Heat oven to 375F. Coat bottom of 13 x 9-inch pan with 1 tablespoon olive oil. Chop bread in food processor to form breadcrumbs. Sauté crumbs in remaining olive oil over medium-high heat, stirring often, until they begin to brown. Stir in garlic and Italian seasoning. Cook and stir until golden brown. Remove from heat; season with salt and pepper. Pat fish fillets dry; place skin side down in prepared pan. Season fish with salt and pepper. Combine tomatoes and bread crumbs; cover top of fillets with mixture. Bake 20 to 25 minutes until fish flakes easily. Top with fresh basil. Recipe courtesy of Crisco Cooking Oils.