You are here: Home » Recipes » Tomato and Avocado Salad with Green Empress Dressing Tomato and Avocado Salad with Green Empress Dressing Recipe by Canned Food Alliance Yield 6 servings A purée of peas and a handful of fresh herbs lend this nutritious dressing its emerald green glow. PrintEmail Ingredients Green Empress Dressing:1 -- (8.5-ounce) can sweet peas, drained1 cup fresh herb leaves (parsley, chive, basil and/or mint2 -- scallions, trimmed and coarsely chopped2 -- garlic cloves, coarsely chopped1/2 cup low-fat buttermilk1 tablespoon extra-virgin olive oil2 tablespoons white, distilled vinegar2 tablespoons fresh lemon juice1/4 teaspoon freshly ground black pepperSalad:3 large ripe tomatoes, each cut in 6 slices2 -- avocados, pitted and peeled, each cut in 9 wedges12 ounces low-fat, mozzarella, halved and cut in 18 slices1/4 teaspoon Kosher salt1/8 teaspoon ground black pepper1 -- lemon cut in 6 wedges Instructions To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Alternate the tomato slices, avocado wedges and mozzarella slices on a serving platter or 6 individual plates. Season with salt and pepper. Drizzle half the dressing over salad and garnish with lemon wedges. Serve the remaining dressing on the side.