Tom and Jerry

  • Yield: 12 servings


24ounces pasteurized refrigerated egg product
1 1/2cups confectioners' sugar, divided
1 3/4cups brandy
1 1/2gallons whole milk
1pinch ground nutmeg or peppermint candy, crushed


  1. In a large bowl, beat egg product on high speed 3 minutes or until frothy. Add confectioners’ sugar and 4 tablespoons of the brandy; beat 2 minutes longer. Refrigerate.
  2. In a large pot, bring milk to a simmer over low heat. Keep hot until ready to serve.
  3. To serve: Spoon 1 heaping tablespoon of egg mixture into a mug or glass. Add 1 ounce brandy, then 1 cup hot milk. Stir, then add another tablespoon of egg mixture on top. Sprinkle with the nutmeg or peppermint candy.

Recipe courtesy of the Wisconsin Milk Marketing Board

blog comments powered by Disqus
%d bloggers like this: