You are here: Home » Recipes » Tofu Tortillas with Salsa Tofu Tortillas with Salsa Recipe by Relish Contributor Yield 2 servings Warm tortillas are topped with a tasty tofu mixture and salsa in this healthy dish. PrintEmail Ingredients Salsa:1 large ripe tomato, chopped1/4 red onion, chopped1 serrano chili, seeded and minced1/4 cup chopped cilantro1 tablespoon tomato puree Salt, to tasteTortillas:1 tablespoon peanut oil1 pound firm tofu, chopped1 red onion, chopped1 jalapeno or serrano chili, seeded and minced1/2 cup tomato sauce1/2 teaspoon ground cumin1/4 cup minced cilantro Juice of 1/2 lime Salt, to taste4 (6-inch) corn tortillas (white or yellow)1/2 cup shredded cheddar or jack cheese1 cup shredded green leaf lettuce2 tablespoons low-fat sour cream Instructions To prepare salsa, combine all ingredients in a nonreactive container. Makes 1 cup. To prepare tortillas, heat oil in a nonreactive saute pan or skillet over medium heat. Add tofu, onions and chili peppers; saute 1 minute. Tofu will break up a bit, don’t worry, it’s supposed to. Add tomato sauce, cumin, cilantro, lime juice and salt. Simmer 5 minutes; remove from heat and set aside. Warm tortillas in dry skillet over medium heat. Or, for crisper tortillas, spray pan with no-stick cooking spray before adding tortillas. Place 2 tortillas on each of 2 plates. Spoon a portion of tofu mixture over tortillas. Sprinkle with cheese and pile with lettuce. Place a dollop of sour cream on top. Garnish with 2 tablespoons salsa per serving, reserving remaining ¾ salsa.