Tofu Fudge Drop Cookies

  • Yield: 3


1/2pound silken tofu
1/2cup soybean oil
1 1/2cups sugar
1tablespoon vanilla
1/2cup cocoa powder
1tablespoon soymilk
3cups all-purpose flour
1teaspoon salt
1teaspoon baking soda


  1. Preheat oven to 350F.
  2. Blend silken tofu and soybean oil in blender until smooth, then pour into medium mixing bowl.
  3. Add sugar, vanilla, cocoa powder, and soymilk to tofu mixture.
  4. In a separate bowl, mix together flour, salt and baking soda.
  5. Add dry ingredients to wet ingredients.  Mix well.  The dough should be fairly stiff.  Roll into 1½ inch balls.  Roll in sugar until coated.  Place on cookie sheet 1½ inches apart.  Bake for 12 to 13 minutes.  Cool on a wire rack.

Recipe courtesy of The Soyfoods Council

Nutritional Info *per serving

  • Calories 68
  • Fat 3.4g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 1.2g
  • Monounsaturated Fat 1.7g
  • Cholesterol 0mg
  • Sodium 102mg
  • Carbohydrate 8.7g
  • Fiber 0g
  • Protein 0.7g