Tofu Fudge Drop Cookies

  • Yield 3

What a fun way to eat tofu!


1/2 pound silken tofu
1/2 cup soybean oil
1 1/2 cups sugar
1 tablespoon vanilla
1/2 cup cocoa powder
1 tablespoon soymilk
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda


  1. Preheat oven to 350F.
  2. Blend silken tofu and soybean oil in blender until smooth, then pour into medium mixing bowl.
  3. Add sugar, vanilla, cocoa powder, and soymilk to tofu mixture.
  4. In a separate bowl, mix together flour, salt and baking soda.
  5. Add dry ingredients to wet ingredients.  Mix well.  The dough should be fairly stiff.  Roll into 1½ inch balls.  Roll in sugar until coated.  Place on cookie sheet 1½ inches apart.  Bake for 12 to 13 minutes.  Cool on a wire rack.

Recipe courtesy of The Soyfoods Council



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