You are here: Home » Recipes » Tofu and Pea Sprouts Salad Tofu and Pea Sprouts Salad Recipe by Relish Contributor Yield 4 servings Use a combination of sunflower and sweet pea greens for this salad. If you want to go all out, add an equal quantity of buckwheat greens. PrintEmail Ingredients Marinated Tofu:1 pound firm tofu, cut lengthwise into 1/2-inch-thick slices1 tablespoon low-sodium tamari or soy sauce2 teaspoons grated ginger root2 garlic cloves, ,minced2 teaspoons Asian sesame oil1 teaspoon rice vinegarSalad Mixture:2 cups loose-packed sweet pea greens*2 cups loose-packed sunflower greens*1 cup sliced mushrooms3 scallions, thinly sliced2 teaspoons low-sodium tamari or soy sauce1 teaspoon dark roasted Asian sesame oil1 teaspoon hot chili paste1 teaspoon rice vinegar1 teaspoon brown sugar Instructions To make Marinated Tofu: Place tofu in a single layer in a nonreactive dish. Combine remaining ingredients and pour over tofu. Cover and refrigerate for 30 minutes or overnight. Preheat broiler. Place tofu steaks on a broiler pan and broil approximately 2 inches from the heating element 4 to 5 minutes. Turn tofu over and continue cooking 4 to 5 minutes or until golden. Cool and dice into bite size pieces. Set aside. To make Salad Mixture: Toss all ingredients, including diced Marinated Tofu, in a large nonreactive bowl; serve immediately. *These early greens are available in produce sections of natural food stores and some supermarkets.