You are here: Home » Recipes » Toffee Meringue Kisses Toffee Meringue Kisses Recipe by RelishKitchen Tested Yield 40 (1-inch) pieces Prep 10 mins Cook 40 mins Low-fat, light and airy kisses are laced with milk chocolate toffee bits. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 3 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 cup granulated sugar1/2 cup brown sugar1/2 cup milk chocolate toffee bits Instructions Preheat oven to 350F. Line a baking sheet with parchment paper. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugars, 1 tablespoon at a time, beating until stiff peaks form. Fold in toffee bits. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.